About Flax Fibre

Louis Francois Flax Fibre is a plant-based, multifunctional ingredient derived from flax seeds. This odourless, whitish powder is valued for its natural texturizing, thickening, and emulsifying properties, making it an excellent clean-label option for modern food formulations. Flax Fibre helps improve texture, structure, and moisture retention in a wide range of applications—from sorbets to sauces, and from egg-free baking to vegan meat alternatives.

Compared to similar products on the market, Flax Fibre is more efficient at creating creamy, smooth textures and offers better viscosity control — especially in heated preparations. It’s also a highly functional alternative to synthetic or animal-based thickeners and binders, making it ideal for plant-based, gluten-free, and allergen-conscious recipes.

Use:

Incorporation:
Flax Fibre is easy to use and can be incorporated into both hot and cold preparations. For best results, add gradually while stirring to avoid clumping. Note that its viscosity increases with heat, so it works especially well in warm or cooked recipes. In dry applications like baked goods or smoothies, it can be blended directly with other dry ingredients before mixing with liquids.

Application:

• Sorbets & Ice Creams: Adds smoothness, prevents ice crystal formation, and improves mouthfeel.

• Egg Replacement: Acts as a natural binder and emulsifier in plant-based baking.

• Drinks & Smoothies: Adds body, improves texture, and enhances stability.

• Cereal-Based Bakes: Improves moisture retention and structure in muffins, granola bars, and breads.

• Sauces: Provides thickness and a creamy consistency, even in vegan or low-fat recipes.

• Meat Substitutes: Helps bind plant proteins and adds a fibrous texture in patties and fillings.

Recommended Dosage:
Quantum satis – Use as needed, typically between 1–3% depending on application and desired texture.

Observations:

• Whitish, fine powder

• Odourless and neutral in taste

• Viscosity increases with temperature

• Clean label, plant-based ingredient

• Gluten-free, vegan, allergen-friendly

Elaborations:

• Egg-free banana bread with flax fibre as binder

• Vegan burger patties with added moisture and bite

• Creamy dairy-free sorbets with improved texture

• Fibre-enriched breakfast muffins or granola bars

• Low-fat sauces and dressings with natural emulsification

Difference from Similar Products:
Flax Fibre performs similarly to other natural fibres used for thickening and gelling but stands out due to its enhanced thermal responsiveness and clean, neutral flavour. It produces smoother results with less product needed, making it more efficient and cost-effective.

Origin:
Plant fibre obtained from the seeds of the flax plant (Linum usitatissimum).

Maison Louis Francois: A Legacy of Culinary Innovation

Trusted by chefs and artisans around the world, Maison Louis Francois continues to lead in high-performance, innovative ingredients for modern and traditional kitchens. With a commitment to quality and functionality, their ingredients empower creators to deliver better texture, flavor, and efficiency—naturally.