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VALRHONA Waina 35%, Organic White Chocolate Couverture
VALRHONA Waina 35%, Organic White Chocolate Couverture
VALRHONA Waina 35%, Organic White Chocolate Couverture
VALRHONA Waina 35%, Organic White Chocolate Couverture
VALRHONA Waina 35%, Organic White Chocolate Couverture
VALRHONA Waina 35%, Organic White Chocolate Couverture (3kg)
VALRHONA Waina 35%, Organic White Chocolate Couverture
VALRHONA Organic Dark Chocolate Couverture
VALRHONA Organic Dark Chocolate Couverture
VALRHONA Organic Dark Chocolate Couverture
VALRHONA Organic Dark Chocolate Couverture
VALRHONA Waina 35%, Organic White Chocolate Couverture (3kg)

VALRHONA Waina 35%, Organic White Chocolate Couverture (3kg)

Valrhona

$219.00

Waina is made from the finest organic, fair-trade raw materials. With a slightly beige tone, from the exclusive use of blond cane sugar, Waina delivers intense notes of fresh milk interspersed with cream that combines harmoniously with a touch of bourbon vanilla.

Valrhona created this white couverture chocolate to add new depth to the Indulgent Creations range’s aromatic palette, and it stands out for its notes of dairy milk subtly underpinned with vanilla. The name Waina comes from the word “vaina”, which means “vanilla bean” in Spanish, and this aromatic note is certainly in evidence in this white couverture.

Waina’s sweet notes of cane sugar and bourbon vanilla make this particularly smooth white chocolate open up like a fresh white flower in the first days of spring.

This certified chocolate allows chocolate lovers to buy fair trade and organic products, while still attaining the refined levels of quality and taste for which Valrhona is known. By producing a certified chocolate, Valrhona also aims to draw on the high standards of practice required to attain Fair Trade and Organic certification to improve the way they do business throughout their supply chain, all while maintaining their focus on flavour.

As of January 2020, Valrhona is officially B CORP certified company.

Recommended Applications:

  • Ganache Chocolate
  • Ganache Patisserie
  • Moulding
  • Mousse (Optimal)
  • Tablet Bar

    Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

    Product of France

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    Summer Shipping: 

    At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

    During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

    Click here to choose your cold packaging. (Optional)

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    Created in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools ("Ecoles Valrhona") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.

    Since 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future.  The B CORP movement has been promoting strong values of change throughout the world to make companies "a force for good" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.
    Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

    Inventory Last Updated: Oct 06, 2024

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