VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture

VALRHONA Opalys 33%, White Chocolate Couverture



Opalys is a creamy chocolate that's light and pure in colour with very low sweetness. It opens with balanced flavours of fresh milk and natural vanilla. Valrhona created Opalys to give the most exacting professionals an immaculately white chocolate with a low sugar content. What makes Opalys different is its balanced portions of cocoa, sugar and milk.

Recommended Applications:

  • Ganache Chocolate
  • Ganache Patisserie
  • Coating (Optimal)
  • Moulding
  • Mousse
  • Tablet Bar
  • Ice Cream & Sorbets


  • 33% cocoa
  • 32% sugar
  • 44% fat content
  • 32% milk

Storage: Keep in a dry, cool place at between 61/64 °F (16/18 °C)

Product of France


Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)


At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Apr 24, 2024

Customer Reviews

Based on 5 reviews
Maria S.
Perfect sweetness...

This while chocolate has just the right sweetness and an excellent mouth-feel. It pairs well with other flavours (I used matcha and roasted sesame, they were both excellent!).

Amélie Remon
My favourite

I love opalys. It is not very sweet, tastes like milk and has a vanilla hint. It’s the ultimate balanced. I prefer it over Ivoire, but again it depends how to pair it with. Definitely my favourite to use for couverture or in ganaches.

Jeongah Yoon
I love the product but...

I already knew almost all imported stuff here before coming to Canada. The reason I’d like put five stars on this is the store staffs are always so generous and super kind and nice. If you have any questions the chef answers through emails!!! I’m looking forward to signing for classes soon

Very good quality

VALRHONA Opalys 33%, White Chocolate Couverture is a very good quality white chocolate , I used to make the mirror glaze on my mousse cake.


Excellent quality couverture and very nice, smooth white chocolate taste. Gives a beautiful shine when using it to coat my desserts!

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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