REPUBLICA DEL CACAO Peru 38% – Milk Chocolate Couverture
REPUBLICA DEL CACAO Peru 38% – Milk Chocolate Couverture
REPUBLICA DEL CACAO Peru 38% – Milk Chocolate Couverture
REPUBLICA DEL CACAO Peru 38% – Milk Chocolate Couverture

REPUBLICA DEL CACAO Peru 38% – Milk Chocolate Couverture

Republica del Cacao

$33.00

A velvety 38% milk chocolate distinguished by bright, clean flavours of fresh milk and butterscotch, rounded with gentle caramel and vanilla undertones. Its refined light-colour presentation adds elegance and finesse to any confection.

With refined flavour and silky texture, this milk chocolate lends itself perfectly to both delicate and indulgent creations. It excels in pastry, confectionery, and dessert applications — bringing superior flavour, texture, and quality to professional creations.

Flavour Profile & Ingredients

  • Flavour notes: Fresh milk, smooth butterscotch, delicate caramel and vanilla, with hints of fruity brightness

  • Key ingredients: Cane sugar, cocoa butter, whole milk powder, Peruvian cocoa liquor, sunflower lecithin, natural vanilla extract

  • Composition & texture: Pale, glossy couverture with a balanced, silky fluidity suitable for professional use

Culinary Versatility

Perfect for:

  • Enrobing, molding, dipping, and decorative coatings

  • Mousses, ganaches, cream fillings, and sponges

  • Sauces, plated desserts, and chocolate beverages

  • Ice creams, custards, and milk-chocolate-centered pastry applications

República del Cacao Commitment

República del Cacao engages deeply with Latin American farming communities, sourcing every ingredient — from fine Peruvian Criollo cacao to local milk and sugar — ensuring traceability, supporting regional economies, and honouring craft traditions.

As a Certified B Corporation, the brand upholds rigorous standards of social and environmental performance, accountability, and transparency — ensuring every chocolate is both ethical and exquisite.

Certifications: Kosher Dairy, Non-GMO, B Corp
Storage: Store in a cool, dry place
Product of Peru

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)

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Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Dec 06, 2025

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Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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