Description
Gelita Leaf Gelatine offers consistent, professional-grade gelling performance for chefs and home cooks alike. With a bloom strength of 200, this sheet gelatine delivers a firm, stable set—ideal for both sweet and savoury culinary applications.
Unlike powdered gelatin, leaf gelatine is convenient and easy to use. Simply soak, squeeze, and melt—no need for measuring or weighing. Each sheet provides reliable gelling power and dissolves cleanly without clumping. Available in both colourless and natural red varieties, Gelita sheets are designed for visual appeal and precise results.
Made from high-quality porcine (pork) sources, this gelatin is fat-free, carbohydrate-free, and composed of pure protein. It is allergen-free and easily digestible, making it suitable for a wide range of dietary needs. Use it in panna cotta, mousses, jelly desserts, savoury aspics, terrines, and cake fillings for clean flavour and a professional finish.
Key Features:
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200 Bloom strength for a firm set
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Easy 3-step use: soak, squeeze, melt
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No need to weigh or measure—just count sheets
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Allergen-free, fat-free, and low-calorie
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Ideal for panna cotta, aspics, terrines, and more
Ingredients: Porcine (pork) gelatin
Product of Germany
Looking for Halal or Kosher alternatives? We also carry bovine (beef) and fish gelatin powders to suit specific dietary requirements.
Suggested Bloom Strength Guide