GELITA Gelatin Powder, 175 Bloom, 100g
GELITA Gelatin Powder, 175 Bloom, 100g

GELITA Gelatin Powder, 175 Bloom

Gelita

$12.25

This Gelita gelatin powder (175 bloom) is closed to silver strength leaf gelatin (180 bloom). It is only manufactured from beef skins.

The benefit of this form of gelatin is that the powder dissolves quickly.  One simply measures out the amount of powder needed and dissolves it into the required cold liquid.

Gelatine is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies.

This version is made from bovine (beef) sources.

Product of Brazil

Bloom strength: 175

Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.  For stronger bloom strength, you may consider LOUIS FRANCOIS Gelatin Powder, Gold Grade, or LOUIS FRANCOIS Halal & Kosher Gelatin Powder, Gold Grade.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Jan 26, 2023

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Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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