“Paco Torreblanca” is a celebrated reference book by one of Spain’s most renowned pastry chefs. First published in 2003 and awarded Best Pastry Book in the World, this essential volume has become a global benchmark for professionals, educators, and pastry enthusiasts.
In this masterwork, Torreblanca showcases a range of creations that reflect both classical roots and avant-garde finesse. From traditional European recipes like capuchina and panettone to artistic sugar and isomalt sculptures, this book offers an in-depth look into the world of haute pâtisserie.
Explore:
-
Plated desserts, entremets, and tarts
-
Chocolate bonbons and artistic pieces
-
Step-by-step cake construction with detailed visual guidance
-
Sugar work and isomalt decorations
-
Traditional doughs and updated classics for the modern table
With over 500 photographs, 32 step-by-step recipes, and more than 100 cakes and desserts, Paco Torreblanca is not only a beautiful book — it is a comprehensive pastry guide designed to inspire and educate.
As Ferran Adrià once said: “A book that is a reference for professionals and gourmets from around the world.”
• Language: English & Spanish
• Author(s): Paco Torreblanca
• 306 pages
• Published in 2003
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Dec 06, 2025
