ADAPT: A Unique Pastry Concept by Richard Hawke (EN/FR)
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All About Cookies: A Milk Bar Baking Book (EN)
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Bachour Buffets by Antonio Bachour (EN/ES)
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Bachour Gastro by Antonio Bachour (EN/ES)
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Cake Design Recipe: Congmom's Cake Diary (EN)
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Cake Design Recipe: Congmom's Cake Diary 2 (EN)
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Collection: Entremets & Petits Gateaux by Jean-Michel Perruchon (EN/FR)
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Croquembouche Trend (EN/FR)
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Eclair by Garuharu (EN/KR)
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Entremets Petits Gateaux Fusion by Jean-Michel Perruchon (EN/FR)
Evolution, Techniques and Ingredients for Modern Pastry (EN/ES)
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Flowers by Cedric Grolet (EN)
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Fruit: The Art of Pastry by Cedric Grolet (EN)
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Gangjeonghouse's Korean Dessert (EN/KR)
Heritage & Creations by Jean-Michel Perruchon (EN/FR)
Ideas and Recipes Between Cuisine and Pastry (EN/ES)
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Les Eclairs par Christophe Adam (FR)
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Obsession by Oriol Balaguer (EN/ES)
Regular price $10995
Opera Patisserie by Cedric Grolet (EN)
Paco Torreblanca (EN/ES)
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Pierre Herme Macarons: The Ultimate Recipes from the Master (EN)
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Pierre Herme Pastries (EN)
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Prisma by Frank Haasnoot (EN/ES)
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Radix by Paco Torreblanca (EN/ES)
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Reasoned Gourmandise by Frédéric Bau (EN)
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Signature: Entremets & Petits Gâteaux by Johan Martin (EN/FR)
So Good Recipes #2 (EN)
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So Good Recipes #3 (EN)
Sweet Concepts by Gregory Doyen (EN)
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Tarte by Garuharu (EN/KR)
Regular price $8495
The Art of Homemade Viennoiseries & Snacks by Gaetan Paris (EN/FR)
Regular price $12595
The Art of Viennoiserie and Festival of Tartes (EN/FR)
The Pastry Alphabet by Cacao Barry (EN)
The Pie Room by Calum Franklin (EN)
Regular price $3795
The Vegan Pastry Bible by Toni Rodriguez (EN)
Travel Cake by Garuharu (EN/KR)
W: Wedding Cakes & Wedding Croq (EN/FR)