Unique cookbook containing everything you ever needed to know about 25 classic Singapore hawker favourites.
Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know — and more! The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light — each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs.
Content:
- Beef Kway Teow
- Char Kway Teow
- Fried Hokkien Mee
- Hainanese Chicken Rise
- Indian Mee Goreng
- Laksa
- Mee Rebus
- Mee Siam
- Chilli Crab
- Fish Head Curry
- Orh Luak
- Otak Otak
- Satay with Peanut Sauce
- Teochew Bak Kut Teh
- Black Carrot Cake
- Chwee Kueh
- Kueh Pie Tee
- Lor Mai Kai
- Nonya Kaya
- Rojak
- Roti Prata
- Bubor Cha Cha
- Chendol
- Ondeh Ondeh
- Tau Suan with Dough Fritters
Singapore Hawker Classics Unveiled is produced by Temasek Polytechnic, Singapore — specifically by the staff of the culinary department in the School of Applied Sciences.
• Language: English
• Author(s): Temasek Polytechnic
• 180 pages
• Published in 2015
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Dec 28, 2024
