Crispy hazelnut praline bits for texture, decoration, and fillings
Add crunch and refinement to your desserts with Cacao Barry Hazelnut Praline Grains, a premium preparation made from 50% chopped hazelnuts and 50% caramelised sugar. These golden praline grains are lightly caramelised without preservatives, offering a delicate nutty crunch that enhances both flavour and texture.
Perfect for use in baking, sponge cakes, fillings, ice cream, and decorative toppings, these crisp hazelnut bits bring a delightful contrast to smooth or creamy elements. Use them to add complexity to ganache fillings, sprinkle over mousse or glazes for visual appeal, or mix into sponge batter for a nutty crunch.
Key Features:
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Made with 50% hazelnuts, 50% sugar
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Caramelised and chopped for optimal crunch
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Adds both texture and flavour to desserts and confections
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Free from preservatives and additives
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Product of France
Suggested Applications:
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Sponge cakes and nutty cake batters
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Ganache or praline fillings
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Ice cream & gelato inclusions
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Decorative topping for mousses, glazes, or plated desserts
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: May 04, 2025
