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VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture

VALRHONA Opalys 33%, White Chocolate Couverture

Valrhona

$27.75

Opalys is a creamy chocolate that's light and pure in colour with very low sweetness. It opens with balanced flavours of fresh milk and natural vanilla. Valrhona created Opalys to give the most exacting professionals an immaculately white chocolate with a low sugar content. What makes Opalys different is its balanced portions of cocoa, sugar and milk.

Recommended Applications:

  • Ganache Chocolate
  • Ganache Patisserie
  • Coating (Optimal)
  • Moulding
  • Mousse
  • Tablet Bar
  • Ice Cream & Sorbets

Composition:

  • 33% cocoa
  • 32% sugar
  • 44% fat content
  • 32% milk

Storage: Keep in a dry, cool place at between 61/64 °F (16/18 °C)

Product of France

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)

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Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Oct 17, 2021

Customer Reviews

Based on 3 reviews
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J
Jeongah Yoon
I love the product but...

I already knew almost all imported stuff here before coming to Canada. The reason I’d like put five stars on this is the store staffs are always so generous and super kind and nice. If you have any questions the chef answers through emails!!! I’m looking forward to signing for classes soon

I
Ida
Very good quality

VALRHONA Opalys 33%, White Chocolate Couverture is a very good quality white chocolate , I used to make the mirror glaze on my mousse cake.

V
Veronica
Excellent

Excellent quality couverture and very nice, smooth white chocolate taste. Gives a beautiful shine when using it to coat my desserts!

Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

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Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.

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