An expressive 66% dark chocolate bursting with vibrant fruity layers — think yellow fruit, passion fruit, grapefruit, and golden berries — balanced with warm spices like clove, cinnamon, and sweet pepper, all lifted by a lively bright acidity.

The vibrant fruit and spice profile of this couverture makes it an inspired choice for desserts that showcase terroir-driven flavour. República del Cacao’s Mexico 66% Dark Chocolate Couverture wonderfully enhances professional pastry creations — from rich mousses and ganaches to elegant enrobing, confections, sauces, and luxe frozen desserts.

Flavour Profile & Ingredients

• Flavour notes: Bright tropical and yellow fruits, delicate floral tones, and bold warm spices with a bright acidic finish

• Key ingredients: Mexican Trinitario fine aroma cocoa liquor (from Chiapas and Tabasco), sugar, cocoa butter, sunflower lecithin, natural vanilla extract

• Composition: High fluidity with approximately 38% fat content—perfect for seamless melting and tempering

Culinary Versatility

Ideal for:

• Molding, enrobing, and hand-dipping

• Ganaches, mousses, sponge fillings, and creative layers

• Sauces, plated desserts, hot/chocolate beverages

• Ice creams, sorbets, and intense frozen treats

República del Cacao Commitment

República del Cacao sources all its ingredients from Latin America — championing traceable, artisanal cacao while bolstering local farming communities. The use of premium Mexican Trinitario beans ensures a compelling terroir-driven flavour.

As a Certified B Corporation, the brand maintains rigorous social and environmental performance, transparency, and accountability standards — making each chocolate both ethical and exceptional.

Certifications: Kosher Dairy, Halal, Non-GMO, B Corp
Storage: Store in a cool, dry place
Product of Ecuador

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)

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