Les Vergers Boiron Blackcurrant Purée is made from 100% French blackcurrants with no added sugar. Boiron primarily selects Noir de Bourgogne and Andega varieties grown in established French blackcurrant regions.
Flavour and Applications
Very dark burgundy and intensely aromatic, this purée combines vivid acidity with the fruit’s characteristic astringency. Noir de Bourgogne contributes distinctive blackcurrant-bud notes, while Andega adds floral and tannic nuances. Its texture is thick, grainy and slightly sticky.
Use it in mousses, crémeux, ganaches, cake inserts, fruit jellies, glazes, sorbets and ice creams, or add concentrated berry flavour to cocktails, mocktails and syrups. It also suits reductions, vinaigrettes and sauces for duck or game. Pair blackcurrant with pear, raspberry, blackberry, hazelnut, chestnut, vanilla, dark chocolate, black tea or fresh herbs.
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Inventory Last Updated: Sep 14, 2026