BOIRON Frozen Fruit Puree, Blackcurrant/Cassis
BOIRON Frozen Fruit Puree, Blackcurrant/Cassis
BOIRON Frozen Fruit Puree, Blackcurrant/Cassis
BOIRON Frozen Fruit Puree, Blackcurrant/Cassis
BOIRON Frozen Fruit Puree, Blackcurrant/Cassis

BOIRON Frozen Fruit Puree, Blackcurrant/Cassis

Les Vergers Boiron

$12.75

IMPORTANT:

Small sizes fruit purees (250g/500g) are available for pick up at our studio in Markham only.

Make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Fruit puree can be used to make fruit jellies, fresh curd, filling for tarts, and is wonderful in popsicles or paletas. It can also be added to vinaigrette and fresh salsas for grilled seafood, meat and etc!

Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

  • A strict selection of ripe-picked fruits and vegetables in the best areas.
  • Constant taste, colour and texture guaranteed by blending techniques.
  • Production methods adapted to each fruit and vegetable to maintain all their original qualities.
  • This purée is GMO-free and has no preservatives, artificial colours or flavours.

Ingredients: Blackcurrant 100%

IMPORTANT NOTICE ON SHIPPING

While we make our best efforts to keep the puree cold when they reach you, we unfortunately cannot guarantee it being frozen, especially during the summer months or if you reside outside of Ontario.

If the puree arrives partially thawed, simply put it back in the freezer to keep its quality intact.  In the event that they arrive completely thawed, so long as the inner seal is not broken, they are safe to use.  Unused portions can be frozen again for longer term storage.

Purees with more fibres naturally separates when thawed.  Simply stir to use.  A good trick is to portion the purees in your own containers before refreezing them.

We hope you enjoy the freshness of Boiron purees and the vibrant colours and excellent flavours they bring to your recipes.

About Blackcurrant /Cassis

Blackcurrant is a berry grown on a shrub, the blackcurrant bush. Its leaves are as fragrant as its fruit, black with purple tints when they reach full maturity. Kir, a cocktail made with dry white wine and crème de cassis, is made from blackcurrant and takes its name from Canon Kir, who was particularly fond of this drink.

About Boiron

World leaders in the production of premium fruit purees, Les vergers Boiron is a family owned company that was started in the region of Ardeche back in 1969. They started trading the delicious, ripe fruit of the region, until Pierre Boiron saw a need in the market and created a state-of-the-art fruit processing facility for freezing the fruit at its best, sweetest and ripest, preserving the flavours, texture and freshness so it could be enjoyed year round. Today, they're the biggest producers of fruit and vegetable purees, coulis and other products, with more than 70 flavors that are 100% natural, which inspire chefs, bartenders and creative cooks everywhere.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Mar 28, 2024

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sarah Courtemanche
Add a very nice taste to “berries”

I made a jelly out of berries purée : raspberry, strawberry and cassis). It was divine. I love this brand. Highly recommends.

I ordered to be delivered and it arrived frozen in an amazing packaging. No leaks and super fast delivery (24 hours).

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.