Hokkaido Kabocha Pumpkin Flakes are made from 100% Hokkaido kabocha squash and offer an easy way to add natural sweetness, colour, and body to both sweet and savoury recipes. Kabocha is a dense, naturally sweet Japanese squash often referred to as kabocha pumpkin, and these flakes can be quickly reconstituted into a smooth puree for baking, cooking, and seasonal menu development.
Best for
- Breads and buns
- Cakes, muffins, and cookies
- Soups and savoury sauces
- Baby food and soft-food preparations
- Seasonal desserts and fillings
Features
- Made from 100% Hokkaido kabocha squash
- Uses kabocha grown in Saroma, Hokkaido
- Natural flavour and colour. No additives added
- Easy to reconstitute into smooth pumpkin puree
- Convenient for baking, cooking, and recipe development
How to use
For a smooth kabocha puree, mix 1 part flakes with 2 parts water. Once rehydrated, it can be used in breads, cakes, soups, sauces, fillings, and other recipes that call for mashed or pureed pumpkin.
Ingredients
Kabocha squash.
Storage
Store in a cool, dry place away from direct sunlight and humidity.
Origin
Product of Japan. Made with Hokkaido kabocha squash.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Mar 15, 2026
