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1847 STONE MILLING Organic Unbleached Bread Flour
1847 STONE MILLING Organic Unbleached Bread Flour

1847 STONE MILLING Daily Bread – Organic Unbleached Bread Flour

1847 Stone Milling

$15.00

Daily Bread is a premium organic bread flour made from 100% certified organic hard red spring wheat. Milled weekly in small batches by 1847 Stone Milling, it delivers a rich, full-bodied flavour and the high protein content needed to develop strength and elasticity in artisan breads.

With a protein level of approximately 13.5%, this flour creates doughs with excellent structure—perfect for sourdough, yeasted breads, and rustic pizza crusts. Because the flour is unbleached, unbromated, and stone milled with the bran and germ intact, it produces hearty loaves with a deep amber colour and exceptional taste.

Some bakers may add a tablespoon of vital wheat gluten per cup for a lighter crumb, but this flour performs beautifully on its own for robust, naturally flavoured breads.

Recommended Uses:

  • Sourdough and yeasted breads

  • Pizza dough

  • Naan, flatbreads

Flour Characteristics:

  • Colour: Soft Amber

  • Body: Full

  • Protein: ~13.5%

Why Choose 1847 Stone Milling:

  • Milled fresh weekly in Ontario

  • Certified organic grains from Canadian farms

  • No additives, preservatives, or chemicals

  • Whole berry milled for full flavour and nutrition

Product of Ontario, Canada

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Jun 25, 2026

Customer Reviews

Based on 9 reviews
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J
Joseph Bugyra
Great Supplier!

Only place to buy larger quantities of 1847 bread flour!

J
J.L.
Amazing as claimed

Making the dough more alive than ever before

O
Oleksiy Kovyrin
Amazing bread flour

Great taste, very strong

A
Aliaksandr Zaitsau
Very goid

I like this flour because it is of excellent quality.

C
Christina Robinson
Wow

This flour turns a good bread to a WOW bread. I tried going without it and the bread just tasted blah. I use it for my starter flour mixed with 10% of rye and 85 g for the levant per loaf of bread. I tried to use 100% for my bread once and it was way too dene and heavy with no rise. Now I mixed it with white bread flour.

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Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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