Formerly Cacao Barry Ghana 40%. Callebaut Silky Ghana 40% is a milk origin chocolate couverture from the Callebaut Signature Collection, made to highlight the balanced character of Ghanaian cocoa. Its smooth, creamy profile combines rich milk, roasted cocoa and classic caramel notes, complemented by warm chestnut and bright fruit nuances.
Best for
Silky Ghana 40% offers very high fluidity, making it especially well suited to moulded bonbons, enrobing and other applications requiring a thin, even chocolate shell. Its balanced milk chocolate flavour also works beautifully in ganache, chocolate bars, mousses, pastries, cookies, tarts, ice cream and plated desserts.
Key features
- 40% milk origin chocolate couverture
- Cocoa origin: Ghana
- Milky, roasted cocoa and classic caramel flavour profile
- Smooth, melting texture with balanced sweetness
- Very high fluidity for precise moulding and enrobing
- Part of the Callebaut Signature Collection
Pairing ideas: Pear, passion fruit, apple, yuzu, caramel, maple, honey, almonds, walnuts, sesame, coffee, cinnamon and speculoos.
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Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
