Made with fine aroma cacao from the Mexican regions of Chiapas and Tabasco, this 66% single-origin dark chocolate couverture offers a bright and expressive profile shaped by fruit, florals, spice and acidity. Roasted cacao notes unfold into yellow fruits, sweet pepper and delicate orange blossom, creating a chocolate that is aromatic, lively and distinctly different from a conventional dark couverture.

Its high fluidity makes it exceptionally versatile for professional pastry and chocolate work, from thin moulded shells and machine enrobing to ganaches, mousses, sauces and frozen desserts. Its pronounced spice notes also pair beautifully with savoury ingredients, including pasilla, ancho and chipotle peppers.

Flavour Profile

• Cacao content: 66%
• Flavour notes: Roasted cacao, yellow fruits, sweet pepper and orange blossom, with fruity, floral, herbal and spicy notes
• Cacao origin: Chiapas and Tabasco, Mexico
• Cacao variety: Trinitario fine aroma cacao
• Fluidity: High

Culinary Versatility

Its aromatic profile and highly fluid consistency make this couverture suitable for:

• Ganaches, mousses, creams and chocolate fillings
• Sponge cakes and other baked pastry applications
• Moulding, machine enrobing, coating and dipping
• Chocolate sauces, glazes and beverages
• Ice creams, sorbets and other frozen desserts
• Sweet and savoury preparations featuring fruit, herbs or chilli peppers

Ingredients & Allergen Information

Ingredients: Cocoa liquor from Mexico, sugar, cocoa butter, emulsifier (sunflower lecithin).

Allergen information: May contain almonds, hazelnuts, pistachios, pecans, peanuts, gluten, sesame seeds, milk proteins, egg and soy. Produced in a facility that also processes milk.

República del Cacao Commitment

República del Cacao showcases the distinctive flavours of Latin American cacao terroirs through chocolate made with fine aroma cacao sourced from the region. Its chocolates are developed with an emphasis on cacao origin, local expertise and responsible relationships throughout the supply chain.

As a Certified B Corporation, República del Cacao is committed to a responsible business model that considers its impact on people, communities and the environment.

Made in Ecuador with cacao from Mexico

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)

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