Made with cocoa butter and whole milk from Ecuador, this 31% white chocolate couverture offers a clean, refined expression of classic white chocolate. Fresh cream and pure milk notes are complemented by natural vanilla and a delicate nutty finish, creating a smooth flavour that is creamy without becoming overly heavy.
Its pale colour, silky texture and high fluidity make it exceptionally versatile for professional pastry and chocolate work. It flows smoothly for moulding and enrobing while providing an elegant base for fruit, nuts, tea, coffee, spices and other flavour-forward ingredients.
Flavour Profile
-
Cocoa butter content: 31% minimum
-
Flavour notes: Fresh cream, pure milk, natural vanilla and subtle nutty notes
-
Ingredient origin: Ecuador
-
Fluidity: High
Culinary Versatility
Its clean flavour and highly fluid consistency make this couverture suitable for:
- Ganaches, mousses, creams and chocolate fillings
- Sponge cakes and other baked pastry applications
- Moulding, machine enrobing, coating and dipping
- Glazes, sauces and chocolate beverages
- Ice creams, sorbets and other frozen desserts
- Creations featuring fruit, nuts, tea, coffee or spices
Ingredients & Allergen Information
Ingredients: Sugar, cocoa butter from Ecuador, whole milk powder from Ecuador, emulsifier (sunflower lecithin), natural vanilla extract.
Allergen information: Contains milk. May contain almonds, hazelnuts, pistachios, pecans, peanuts, gluten, sesame seeds, egg and soy.
República del Cacao Commitment
República del Cacao showcases the distinctive flavours and ingredients of Latin America through chocolates developed with an emphasis on regional origin, local expertise and responsible relationships throughout the supply chain.
As a Certified B Corporation, República del Cacao is committed to a responsible business model that considers its impact on people, communities and the environment.
Product of Ecuador
**********
Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
**********
