Cacao Barry Zéphyr 34% is a professional white chocolate couverture with a pronounced whole-milk flavour, creamy sweetness and an exceptionally smooth texture. Its rich, rounded profile is well suited to recipes where a noticeable milky white chocolate character is desired.
With very high fluidity, Zéphyr melts and flows easily for thin, even coatings, detailed moulded chocolates and silky-smooth fillings. It is a versatile choice for pastry chefs and chocolatiers working across confectionery, pastry and frozen desserts.
Why You’ll Love Zéphyr 34%
- Pronounced whole-milk flavour
- Rich, creamy white chocolate sweetness
- Exceptionally smooth texture
- Very high fluidity for thin, even coverage
- Reliable workability across pastry and confectionery
- Made with pure cocoa butter
Flavour Profile
Tasting notes: Whole milk, creamy sweetness, light vanilla and a smooth, rounded finish.
Recommended Applications
- Ganache and chocolate fillings
- Mousse, crémeux and whipped ganache
- Moulded bonbons and chocolate bars
- Coating, dipping and enrobing
- Macarons, petits gâteaux and plated desserts
- Ice cream, gelato and frozen desserts
Suggested Pairings
Pairs beautifully with mango, passion fruit, citrus, sour cherry, green apple, coconut, pistachio, caramel, Earl Grey tea, rose, basil, saffron, fleur de sel and creamy fresh cheese.
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Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
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Since 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.
