CACAO BARRY Fleur de Cao
CACAO BARRY Fleur de Cao
CACAO BARRY Fleur de Cao

CACAO BARRY Fleur de Cao "Origine Rare" 70%, Dark Chocolate Couverture

Cacao Barry

$17.00

Fleur de Cao 70% -- this dark couverture chocolate by Cacao Barry affirms a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes.

Recommended Applications:

  • Ganache Chocolate
  • Ganache Patisserie
  • Moulding
  • Mousse
  • Ice Cream & Sorbets

Pairing Tips: Tonka Beans, Basil, Eucalyptus, Passion Fruit, Blackcurrant, Raspberry, Raisin, Candied Orange, Calvados/Apple Brandy, Maple, Pecans, Cocoa Nibs, Raspberry Vinegar

Composition:

  • 70% Cocoa
    • 42% Cocoa Butter
    • 27% Fat Free Cocoa
  • 42% Fat Content  
    • 42% Cocoa Butter
    • 0% Milk Fat

Certifications: Kosher Dairy

Storage: Keep in a dry, cool place.

Product of France

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)

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Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: Mar 01, 2024

Customer Reviews

Based on 2 reviews
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A
Amanda
Great Customer Service

This product is something I order and use all the time, great for molds and shells. But the customer service is absolutely amazing. Best company I have worked with yet.

C
Cynthia
Quality product convenient to use

The couverture is fragrant, fruity and easy to use. It makes quick chocolate praline filling for bread or brioche.

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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