To ensure that your knives stay sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye.
By regularly honing your knives, you will maximize the time in between sharpening. Wusthof honing steels are made from hard chromium plated steel and are produced from an alloy tool steel (material no. 2210) with 1.15%C (carbon) content, .6% chromium and .03% vanadium.
- Specially developed polypropylene handle, designed for comfort and control
- Use regularly to maintain knife blades
- 26 cm (10")
- Crafted in the historic cutlery centre of Solingen, Germany
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Sep 29, 2023