VALRHONA Hazelnut Praliné 60%
A hazelnut praliné with low sweetness and notes of soft caramel.
To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralines. We make real caramel in the kettle to create the caramelized pralines in the Puissance Caramélisée line. The roasted dried fruit are added when the caramel achieves the right color. Valrhona has been using this signature process for 90 years to make intensely caramelized pralines offering a very lingering flavor in products.
60 % Hazelnuts/ 40 % Sugar/ 38 % Fat
Pastry, Chocolate fillings, Ice cream
Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Rich and nutty, great for a fancy entremet or a simple cake for breakfast.