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Milk Chocolate Couverture, VALRHONA Caramélia 36%


Milk Chocolate Couverture, VALRHONA Caramélia 36%


The Milk Chocolate Caramel Delicacy

Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona’s Caramélia uses genuine dairy-based caramel (from skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.


36% cocoa
34% sugar
38% fat content
20% whole milk


Sugar, cocoa butter, caramel (skimmed milk,whey, sugar, butter, flavoring), whole milk powder, cocoa beans, emulsifier: soya lecithin.


Particularly well suited for moulding. Other possible applications: coating, sauce, mousse, cremeux, glaze, decors, ice cream & sorbet, chocolate candy filling

Shelf Life

12 months


Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

Available in 3kg and 500g package.

Product of France

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