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Matcha & Green Tea

VALRHONA Caramelia 36%, Milk Chocolate Couverture

Valrhona

  • $24.95


Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona’s Caramélia uses genuine dairy-based caramel (from skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.

Composition:

  • 36% cocoa
  • 34% sugar
  • 38% fat content
  • 20% whole milk

Application: Particularly well suited for moulding. Other possible applications: coating, sauce, mousse, cremeux, glaze, decors, ice cream & sorbet, chocolate candy filling

Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

Product of France

Please note: We do not recommend shipping chocolate during summer months due to warm weather.  Couvertures and cocoa products are available for pick up at our studio in Markham, or you may choose to ship at your own risk.


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