Milk Chocolate Couverture, VALRHONA Caramélia 36%
The Milk Chocolate Caramel DelicacyUnlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona’s Caramélia uses genuine dairy-based caramel (from skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.
38% fat content
20% whole milk
Sugar, cocoa butter, caramel (skimmed milk,whey, sugar, butter, flavoring), whole milk powder, cocoa beans, emulsifier: soya lecithin.
Particularly well suited for moulding. Other possible applications: coating, sauce, mousse, cremeux, glaze, decors, ice cream & sorbet, chocolate candy filling
Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Available in 3kg and 500g package.
Product of France