VALRHONA Bahibe 46%, Milk Chocolate Couverture
Bahibé Milk 46% was named after the “Bayahibe Rose,” the cactus flower emblematic of the Dominican Republic. Its high cocoa content, perfectly balances the smoothness of the milk, before revealing its fruity tanginess and slight bitterness. On the edge of dark chocolate, in the heart of milk chocolate, this couverture reveals complexity and delicacy.
- 46% cocoa
- 30% sugar
- 43% fat content
Application: Bars, cremeux and ganaches. Its unique character is enhanced by sweet, indulgent flavour associations such as sweet fruits (banana, pineapple, mandarin/orange, pear), nut, pralinés, spices (vanilla, pepper), fleur de sel, coffee, or caramel, honey, cookies/cereals, or toasted sesame.
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France