Clearance Notice: Best before date is May 2022. As you may be aware, unopened chocolate couverture kept in cool condition can be in excellent condition well beyond the suggested best before dates. Limited availability for a short time only.
Valrhona's Azelia 35% milk chocolate innovation combines the indulgence of chocolate with the elegance of roasted hazelnut. Find a subtle balance of chocolate and roasted nuts with this warm brown milk chocolate perfect for baking, drinking, or just nibbling.
Awaken your childhood imagination and captivate the taste buds of your inner gourmand. This Valrhona classic flavour pairing makes for delicious chocolate confections, desserts, ice creams, sauces, and even hot beverages.
- Ganache Chocolate
- Ganache Patisserie
- Moulding (Optimal)
- Tablet Bar
- Ice Cream & Sorbets
- 35% cocoa
- 39% sugar
- 43% fat content
- 30% milk
- 13.6% hazelnuts
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Sep 25, 2022