This Valrhona praline is made from 60% Spanish Valencia almonds and has an intense flavour of real almonds. A praline with a thick and creamy consistency that brings out an authentic lightly toasted almond taste. Low sweetness with a subtle yet lingering flavour, perfect for filling chocolates that will accentuate the intensity of the fruit.
To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.
Ingredients: 60% Almonds/ 40% Sugar/ 34 % Fat
Application: Pastry, Chocolate fillings, Ice cream
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France
The picture of praline that shows its beautiful texture is taken by our in-house photographer, who feels quite proud because some other company stole it to use on their newsletter. Good job!
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: Feb 21, 2024