Fruit and Nuts as you've never seen before! Valrhona introduces INSPIRATION, the first ever range of fruit and nut couvertures. This innovative new couverture is created entirely with natural ingredients for vibrant colours and flavours, and naturally non-dairy.
Almond Inspiration features the creamy texture of chocolate with the sweet intensity of pure natural almond. Ground almonds are mixed with cocoa butter, sugar and lecithin to create a completely unique product with all the freshness of almonds in the form of a chocolate.
What makes INSPIRATION exceptional?
- The unique texture of chocolate. INSPIRATION can be used just like any other Valrhona chocolate couverture.
- An intense flavour and colour. Developed using Valrhona's R&D expertise.
- 100% natural ingredients. No preservatives, added colours, or artificial flavours!
- Ganache Chocolate (Optimal)
- Ganache Patisserie (Optimal)
- Tablet Bar
- Ice Cream & Sorbets
This product is naturally non-dairy.
Product of France.
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Jul 23, 2021