Travel Cake by Garuharu (EN/KR)
Travel Cake by Garuharu (EN/KR)
Travel Cake by Garuharu (EN/KR)
Travel Cake by Garuharu (EN/KR)
Travel Cake by Garuharu (EN/KR)
Travel Cake by Garuharu (EN/KR)
Travel Cake by Garuharu (EN/KR)
Travel Cake by Garuharu (EN/KR)
Travel Cake by Garuharu (EN/KR)

Travel Cake by Garuharu (EN/KR)

Gusta Supplies

$119.95

In the fourth volume of her Master Handbook series, Chef Eunyoung Yun, founder of Garuharu in Seoul, shares 41 signature recipes that reflect her distinct, minimalist style and modern pastry philosophy. This beautifully crafted book features recipes for pound cakes, petit gâteaux, financiers, madeleines, cannelés, American cookies, sand cookies, and florentines, all reinterpreted through the refined Garuharu lens.

Each recipe is accompanied by detailed step-by-step photos and process explanations, offering insight into texture, flavor, and design—the pillars of Garuharu’s pastry creations.

Designed for pastry professionals and ambitious enthusiasts alike, the book also explores alternative ingredients and formats. Recipes include options that are vegan, gluten-free, nut-free, and egg-free, offering creative solutions for today’s evolving dietary needs—without compromising taste or presentation.

Whether you're seeking technical inspiration or aesthetic direction, this book is a stunning and practical guide to the world of contemporary pastry.

CONTENT

  • Preparation
  • Ingredients
  • Butter
  • Sugar
  • Baking powder and baking soda
  • Ingredients for gluten-free recipes
  • Tools
  • Pound cake mold
  • Convection oven and deck oven

BASIC

  • 30 °b (baume) syrup
  • Gelatin mass
  • Chocolate tempering

TRAVEL CAKE

  • Marble pound cake
  • Matcha pound cake
  • Mont blanc pound cake
  • Yuja pound cake
  • Fig pound cake
  • Pistachio & grapefruit cake
  • Carrot & orange cake
  • Earl grey cake
  • Cacao cake
  • Coffee bean cake
  • Chestnut cake
  • Caramel pecan financier
  • Chocolate & raspberry financier
  • Pistachio & orange financier
  • Blue cheese financier
  • Smoked vanilla madeleine
  • Apple crumble madeleine
  • Kaffir lime & basil madeleine
  • Raspberry madeleine
  • Burnt vanilla cannele
  • Roasted corn cannele
  • Basil & raspberry cannele
  • Orange & ginger cannele
  • White soybean paste cookie
  • Double chocolate cookie
  • Vegan nuts cookie
  • Earl grey cookie
  • Lemon & basil cookie
  • Seaweed cookie
  • Cinnamon & pecan cookie
  • Vegan coco
  • Berry berry monaka florentine
  • Salted monaka florentine
  • Sesame monaka florentine
  • Coconut monaka florentine
  • Raspberry sand cookie
  • Spiced sand cookie
  • Pistachio sand cookie
  • Salted butter caramel cookie
  • Praline cookie
  • 100% chocolate cookie

• Language: English & Korean
• Author(s): Eunyoung Yun
• 368 pages
• Published in 2022


At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Dec 06, 2025

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