TAMASAN "Shiratamako" Glutinous Rice Flour, 200g (Clearance)



Limited Notice:  Limited availability for a short time only.  The current batch has a best before of June 2024.  As you may be aware, unopened rice flour kept in cool condition can be in excellent condition well beyond the suggested best before dates.

Shiratamako (白玉粉) is a type of glutinous rice flour (also called sweet rice flour) that is made from mochigome (もち米/糯米, glutinous short grain Japanese rice).

Shiratamako goes through a special processing; washing, soaking, grinding in water, the liquid is then pressed, dried and crushed turning into coarse granules.

Mochi made with Shiratamako has a smooth, refined, and elastic texture.

Product of Japan

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Jul 17, 2024

Customer Reviews

Based on 1 review
Kory Kwok

Good stuff, love it. Thanks.

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