Small sizes fruit purees (250g/500g) are available for pick up at our studio in Markham only.
A concentrated and delicious form of Kyoho grapes that have been carefully processed and blended into a smooth, frozen puree. This puree captures the rich, sweet, and distinct flavour of Japanese Kyoho grapes, known for their large size, deep purple skin, and luscious juiciness.
The frozen puree retains the natural sweetness and vibrant taste of the grapes, offering a refreshing and versatile ingredient for various culinary applications. It can be used as a base for smoothies, sorbets, cocktails, and desserts, or incorporated into sauces, dressings, and baked goods to add a burst of grape flavour. The Kyoho Grape Frozen Puree allows you to enjoy the essence of these delicious grapes throughout the year, providing a convenient way to savour their unique characteristics.
Product of Japan
Ingredients: Kyoho grape 98.4%, Invert sugar syrup 1.2%
IMPORTANT NOTICE ON SHIPPING
While we make our best efforts to keep the puree cold when they reach you, we unfortunately cannot guarantee it being frozen, especially during the summer months or if you reside outside of Ontario.
If the puree arrives partially thawed, simply put it back in the freezer to keep its quality intact. In the event that they arrive completely thawed, so long as the inner seal is not broken, they are safe to use. Unused portions can be frozen again for longer term storage.
Purees with more fibres naturally separates when thawed. Simply stir to use. A good trick is to portion the purees in your own containers before refreezing them.
We hope you enjoy the freshness of Taka purees and the vibrant colours and excellent flavours they bring to your recipes.
About Kyoho Grape 巨峰
Kyoho grape is a variety of grape that originated in Japan. It is known for its large size, typically about the size of a plum, and deep purple skin. Kyoho grapes have a sweet and juicy flesh with a rich, intense flavour that is often described as a combination of grape and berry notes. They are prized for their aromatic profile and are often used in desserts, juices, wines, and as a table grape for eating fresh. Kyoho grapes are also known for their health benefits, as they are a good source of vitamins, antioxidants, and dietary fibre.
Founded in 1947 in Fukuoka, Taka introduced its "Sakura Series" uses carefully selected Japanese fruits and vegetables, with a focus on the production areas and varieties of Japanese domestic raw materials. A safe and secure puree made from carefully selected fruits processed in their highly regulated factory. In 2015, it won the "Food Action Nippon Award" in the Japanese food product industry category.