SOSA Yellow Pectin, 500g is a high methoxyl pectin (HM) with retardant salts, specially formulated for traditional fruit confectionery. In aqueous solutions with high sugar and acid content, it forms strong, cohesive, heat-resistant gels with high viscosity—ideal for fruit jellies, pâte de fruits, and gummy-style candies.
Compared to standard HM pectins, SOSA Yellow Pectin sets at a lower temperature, offering greater control and ease during the production of soft confections and fillings. Gelation occurs after the addition of acid at the end of cooking, making it ideal for layered or piped applications.
Use & Preparation
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Incorporate into the sugar base at 40 °C, stirring vigorously
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Bring the mixture to a boil
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Add acid at the final stage to activate gelation
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Gel is thermoirreversible once set
Applications
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Gummies and jelly beans
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Pâte de fruit (fruit jellies)
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Bakery and tart fruit fillings
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Confections with or without fruit pulp
Recommended Dosage
Key Features
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Low setting temperature for easier handling
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Strong, cohesive, heat-resistant gels
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Performs in high-sugar, acidic systems (TSS > 55%, pH 3.1–3.8)
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Thermoirreversible structure after acid activation
Suitability
Product of Spain
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Inventory Last Updated: Feb 24, 2026
