Sosa's Toasted hazelnut flour is a high-quality nut flour made by finely grinding toasted hazelnuts. It has a delicate and aromatic flavor, with notes of roasted nuts and caramel. The toasting process enhances the hazelnuts' natural sweetness, resulting in a rich and nutty taste.
This nut flour is an excellent gluten-free alternative to wheat flour, making it ideal for those with dietary restrictions. It is also low in carbohydrates, high in dietary fiber and monounsaturated fats, making it a healthy option for baking. The finely ground texture of this flour adds tenderness to baked goods and is suitable for use in a range of sweet and savoury recipes, including cakes, cookies, bread, pancakes, pastries, and more.
Sosa is known for its high-quality ingredients, and their toasted hazelnut flour is no exception. It is made from carefully selected hazelnuts and is ground using a specialized milling process to ensure a fine, consistent texture.
Whether you're a professional baker or a home cook, Sosa toasted hazelnut flour is an excellent choice for adding flavour and texture to your baked goods.
Suitable for vegetarians, vegans and coeliacs.
Product of Spain
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
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Inventory Last Updated: Feb 20, 2024