Aromatic nut flour for baking, gluten-free recipes, and pastry applications
Made from carefully selected toasted hazelnuts, Sosa’s Toasted Hazelnut Flour is a premium-quality nut flour known for its rich, aromatic flavour with notes of roasted nuts and subtle caramel. The toasting process naturally enhances the hazelnuts’ sweetness, creating a deep, nutty character that elevates both sweet and savoury creations.
With its fine, consistent texture, this flour blends seamlessly into batters and doughs, adding tenderness and flavour to cakes, cookies, pancakes, and gluten-free breads. It’s a perfect alternative to wheat flour for those following gluten-free, low-carb, or plant-based diets, while also boosting fibre and healthy fats in your recipes.
Sosa’s advanced milling ensures uniform quality in every batch, trusted by professional chefs and home bakers alike.
Key Features:
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Made from 100% toasted hazelnuts, finely milled
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Naturally gluten-free, low-carb, high in fibre and healthy fats
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Rich flavour with aromatic roasted notes
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Ideal for pastries, cakes, cookies, bread, and savoury uses
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Suitable for vegetarians, vegans, and coeliacs
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Product of Spain
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Dec 13, 2025
