Sosa Potatowhip is a deodorized protein powder derived from potato that creates emulsifying and gelling effect.
Used as a substitute of albumin powder or egg whites for vegans and those allergic to egg protein, or those simply prefer eggless baking. It can be used in both cold and hot applications.
Use: It works both cold and hot
Observations: Substitute of egg white or albumin due to its coagulant capacity. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets.
Elaborations: Meringues, spongecakes, doughs, macarons, marshmallows, mousses, soufflé, foams… etc.
Recommended Dosage: 1-4% as an airing or emulsifying agent. Up to 8% as a coagulant agent.
Halal and Kosher certified.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Nov 25, 2024
