SOSA Potato Whip
SOSA Potato Whip

SOSA Potatowhip – Potato Protein Egg White Substitute, 300g

Sosa

$96.75

SOSA Potatowhip is a deodorized potato protein powder designed to replicate the functional properties of egg white powder in modern baking and pastry. It offers excellent foaming, emulsifying, and gelling performance, making it a reliable substitute for albumin in both cold and hot applications.

Ideal for vegan and egg-free recipes, Potatowhip is also suitable for ovo-vegetarian and ovo-lacto vegetarian diets. Its coagulant capacity enables it to work not only as a foaming agent but also as a structural binder in baked goods and desserts.

Use & Preparation

  • Works in both cold and hot preparations

  • Can be used as a direct substitute for egg whites or albumin

  • Blend thoroughly into the recipe’s liquid phase to activate foaming or gelling properties

Applications

  • Vegan meringues and macarons

  • Sponge cakes and foamed batters

  • Marshmallows, mousses, and soufflés

  • Whipped foams and stabilized doughs

Recommended Dosage

  • 1–4% as an aerating or emulsifying agent

  • Up to 8% when used for its coagulant properties

Suitability

  • Egg-free and allergen-free

  • Suitable for vegetarians and vegans

  • Halal and Kosher certified

Product of Spain

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Dec 13, 2025

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Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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