Sosa All-Natural Yellow Food Colouring Powder is a vibrant, plant-based colourant made from concentrated juices of radish, apple, and blackcurrant. Produced through a precise process of concentration, evaporation, and filtration, this fine powder offers a bold yellow hue without the use of artificial dyes or synthetic additives.
Classified as an ingredient (not an additive), it has no dosage restrictions, making it ideal for repeated use in professional kitchens. Its ultra-fine texture allows for smooth, even dispersion in both water- and fat-based preparations, ensuring versatility across pastry, chocolate, and frozen desserts.
Applications
Perfect for enhancing colour in:
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Sponge cakes, croissants, meringues, macarons
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Royal icing, coatings, cocoa butter, and glazes
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Ice cream, custard, pastry cream, and fresh pasta
Recommended Dosage for Colour Intensity
Dosage may vary based on desired vibrancy and base pH. Colour may shift slightly in acidic environments.
How to Use
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For liquids and soft pastes: Add directly and stir until fully blended.
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For firmer mixtures: Pre-dilute in water or food-grade alcohol before incorporating.
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Airbrush-friendly: Dilute in boiled water or alcohol for spray application.
Ingredients
Maltodextrin, radish concentrate, apple concentrate, blackcurrant concentrate, citric acid
Additional Information
Sosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: Jun 22, 2025
