Sosa All-Natural Green Food Colouring Powder is a plant-based, clean-label colouring made from concentrated juices of radish, apple, and blackcurrant. It is produced through a controlled process of concentration, evaporation, and filtration, resulting in a fine, stable green pigment that blends seamlessly into culinary preparations.

This powder is classified as an ingredient rather than an additive, meaning it carries no legal dosage limits and can be used freely in professional applications. Its ultra-fine particle size allows for smooth dispersion in both fat- and water-based mediums, making it ideal for pastry, chocolate, and frozen desserts.

Applications

Versatile and vibrant, it’s ideal for colouring:

• Sponge cake, croissant, meringue, macaron

• Royal icing, gelatin, cocoa butter, chocolate coatings

• Ice cream, custard, pasta dough, and pastry cream

Recommended Dosage for Colour Intensity

Adjust according to desired vibrancy. Acidic environments may slightly shift the tone—test in your final base for best results.

How to Use

• In liquids or soft mixtures: Add the powder directly and stir to incorporate.

• For thicker pastes: Pre-dilute in water or alcohol before use.

• Airbrush-friendly: Dilute in boiled water or food-grade alcohol for even spray application.

Ingredients

Maltodextrin, radish concentrate, apple concentrate, blackcurrant concentrate, citric acid

Additional Information

• Solubility: Suitable for both water- and fat-based preparations

• Certifications: Kosher and Halal

• Origin: Spain

Sosa Ingredients is a leading manufacturer of premium ingredients for the culinary and pastry arts. They offer an extensive line of carefully crafted ingredients, including chocolates, nuts, dried fruits, molecular gastronomy ingredients, and natural food colorings. Their commitment to excellence and innovation has made them a trusted source for culinary professionals worldwide.