Sosa Natur Emul is a citrus fibre powder with xanthan that has moisturizing, stabilizing and emulsifying properties.
Ideal in confectionery and sauces to substitute fats, also as a beverage stabilizer and texture enhancer, providing the sensation of pulp in the mouth. It is a perfect sauce thickener and sponge cake and batters emulsifier. It emulsifies with a high pH range.
Use: Mix in one of the two phases (water or fat) of the preparation and integrate into the other phase, mixing continuously until you get the right emulsion. For optimal use, mix Natur Emul with a whipped mass, or with cold and hot liquid. It is heat resistant and can be frozen.
Remarks: Dispersible in fats or aqueous liquids. Helps to reduce fat content like egg yolk in different sweet and savoury preparations. Prevents syneresis in freezing.
Elaborations: Mayonnaise without egg, creams, ganaches, whipped doughs (sponges in general), fermented doughs (bread and derivatives), ice creams and drinks.
Recommended Dosage: 0.5 - 2%
Suitable for vegetarians, vegans and coeliacs. Kosher.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
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Inventory Last Updated: Mar 04, 2024