A powdered gelling agent made from seaweed and locust bean gum, providing an elastic effect.
For optimal use, mix Sosa Elastic with liquid whilst heating. Suitable for use with all liquids, it cannot be reheated, is freezable and is of natural origin. You can use this product to make stretchy or springy gels and shrouds.
Use: Mix when cold, then heat to at least 65°C. Melting point 45°C.
Elaborations: Elastic gelatines.
Recommended Dosage: 25-50g /kg
Suitable for vegetarians, vegans and coeliacs. Kosher.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Dec 05, 2024