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SOSA Elastic, 550g
SOSA Elastic, 550g
SOSA Elastic, 550g
SOSA Elastic, 550g

SOSA Elastic – Plant-Based Gelling Agent for Stretchable Gels, 550g

Sosa

$144.00Pre-order
$144.00

Temporarily out of stock. Order will be processed once item arrives.

Sosa Elastic is a powdered gelling agent made from red seaweed (carrageenan) and locust bean gum, designed to create elastic, stretchable gels and flexible film-like textures. Its unique formulation results in a gel that is soft, springy, and suitable for creative applications in modern gastronomy.

This plant-based hydrocolloid is of natural origin and compatible with most liquids. It is freeze-stable but not thermoreversible—once gelled, it cannot be reheated and reset.

Use

  • Mix into cold liquid and heat to at least 65 °C

  • Gelation occurs on cooling

  • Melting point is approximately 45 °C

Applications

  • Elastic gelatins and flexible gels

  • Wrapping sheets, veils, or stretchable textures

  • Plated desserts and avant-garde preparations

Recommended Dosage

  • 25–50 g per kg, depending on desired elasticity and firmness

Suitability

  • Suitable for vegetarians and vegans

  • Gluten-free and coeliac-safe

  • Kosher certified

  • Contains no known allergens

Product of Spain

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Apr 27, 2025

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You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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