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SOSA Cold Inuline
SOSA Cold Inuline

SOSA Cold Inulin – Prebiotic Fibre for Baking & Creamy Textures, 500g

Sosa

$39.50

SOSA Cold Inulin is a 100% plant-based, prebiotic dietary fiber extracted from chicory root. Designed for versatility, it enhances texture and creaminess in both hot and cold preparations. With a composition of 90% fiber and 10% sugars, it offers a mild sweetness, making it an excellent partial substitute for fat and sugar in various recipes.

Functional Properties

  • Texture Enhancement: Provides a creamy mouthfeel and a slight fatty sensation, enriching the texture of preparations without adding actual fats.

  • Sugar Reduction: Its mild sweetness allows for partial sugar replacement, aiding in the creation of healthier recipes.

  • Cold Solubility: Easily dissolves in cold liquids with strong agitation, eliminating the need for heat during preparation.

  • Prebiotic Benefits: Supports digestive health by promoting beneficial gut bacteria.

Use & Preparation

  • Hydration: Dissolve in hot or cold liquids using strong agitation (e.g., blender) for one minute.

  • Resting: Allow the mixture to rest at 5 °C for at least 12 hours to achieve full hydration.

  • Freezing: The hydrated product is 100% freezable, maintaining its properties after thawing.

Applications

  • Pastry & Baking: Ideal for creams, mousses, cremeux, and baked goods, providing structure and moisture.

  • Frozen Desserts: Enhances texture in ice creams and sorbets without the need for additional fats.

  • Meringues & Foams: Improves stability and mouthfeel in whipped preparations.

Recommended Dosage

  • General Use: 50–100 g per liter of preparation.

  • Specific Applications:

    • Meringues: 5–10%

    • Mousses: 5–10%

    • Ice creams and sorbets: 5–20%

Suitability

  • Dietary: Suitable for vegetarians and vegans.

  • Certifications: Halal and Kosher certified.

  • Allergens: Free from common allergens.

Product of Spain

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: May 20, 2025

Customer Reviews

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A
Autumn Raine
Works Well

This works well for my culinary needs, I use it mostly for cold start raw milk yogurt and ice cream. Thanks for a great product!

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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