$10 off regular shipping to anywhere in Canada when your order exceeds CAD $150

So Good Magazine #19 (EN)
So Good Magazine #19 (EN)
So Good Magazine #19 (EN)
So Good Magazine #19 (EN)
So Good Magazine #19 (EN)
So Good Magazine #19 (EN)
So Good Magazine #19 (EN)
So Good Magazine #19 (EN)

So Good Magazine #19 (EN)

Gusta Supplies


Talent manifests itself in many and varied ways. In modern pastry it finds inspiration in the culinary culture of countries such as Mexico or Japan. It also combines skills with other disciplines such as ice cream making or cocktails. Or rediscovering classics with renewed presentations?

All this and much more in this issue's So Good Magazine, which gathers some of the most popular chefs of the moment and puts them in company with other more promising figures in a display of creativity that will not leave you indifferent.

• Language: English
• 304 pages
• Published in 2018


• Yann brys, Creative yes, but above all, gourmand
Christophe Adam, Conquering the world
Alex Stupak, Pastry was just the beginning
Enric Monzonis, Soup-sauces, ice creams, and fermentations... Cuisine sneaks into pastry
Russ Thayer, Searching for the boundaries of chocolate
Scott Green, Declaration of principles
Jordi Bordas, The power of knowledge
Francisco Migoya, Inside out
Amaury Guichon, ‘It’s too pretty… I don’t want to eat it’
Kirsten Tibballs, Positive patisserie
Jerome Landrieu, One decade transmitting the values of haute pâtisserie
Gianluca Fusto, Projective pastry
David Wesmaël, Demonstrating the possibilities of ice cream
Gustavo Sáez, Formal in the day, daring at night
Alberto Barrero, Simplicity as art
Rory Macdonald, Desserts in a dimly-lit bar
Nicolas Lambert, The right balance of textures
Fabrice Danniel, When inspiration comes from nature
Ksenia Penkina, Going out of the comfort zone
Hisahi Onobayashi, Believing in the power of ingredients
Rhian Shellshear, Australian-style ferments
Asia Pastry Forum, Creating a school of followers in Malaysia
Frank Vollkommer, Designing décors 

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Sep 25, 2022

Customer Reviews

No reviews yet

Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!


Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.

Drop element here!