11% Off on All Tools and Equipment. All Month Long. Code: GUSTA11

SILIKOMART Goccia P Chocolate Mould, Praline
SILIKOMART Goccia P Chocolate Mould, Praline
SILIKOMART Goccia P Chocolate Mould, Praline
SILIKOMART Goccia P Chocolate Mould, Praline

SILIKOMART Goccia P Tritan Chocolate Mould, Praline

Silikomart

$37.95

The New Shapes of Chocolate | Chocado

From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.

Within Chocado range it is presented a collection designed and signed by the most acclaimed professionals on the international scene: Vincent Guerlais, David Vidal, Kirsten Tibballs, Andrey Dubovik, Paul Occhipinti, Alexandre Bordeaux and Luca Bernardini. Each of them created three different shapes, one to make Pralines, one for Snack Bar and one for Tablette.

Goccia P Chocolate Mould by Kirsten Tibballs
24 pralines/mould

Praline Size: 29 x 41 x 14 mm
Volume: 8 ml
Tritan™ Mould size: 275 x 175 x 25 mm

Product Code: 52.907.86.0065

  • Freezer/Blast Freezer Proof
  • Dishwasher Safe
  • Made in Italy

Tritan™: NOT POLYCARBONATE.  BETTER THAN ANY OTHER PLASTIC.

The Chocado moulds are made with the innovative material Tritan™ that provides an excellent degree of durability and safety. The superiority of Tritan™ over other plastics has been clearly demonstrated and the quality of Silikomart Professional moulds guarantees an excellent degree of moulding and material purity.

DURABILITY

Products made with Tritan™ have extreme durability. In fact, they have a greater impact resistance than other plastics and glass, impressively resisting to bumps, scratches and dents, retaining these properties even after years of use and thousands of dishwasher washes.

SAFETY

Tritan™ does not cointain BPA, BPS (bisphenol S) or other bisphenols. This fact ensures absolute reliability of these Tritan™ products for food contact.  It is also recyclable.

Proclaimed by MasterChef Australia as “The Queen of Chocolate”, Kirsten Tibballs is one of the most loved, admired and celebrated pastry chef and chocolatier of her country. Her desire is to pass on her knowledge and competences to her students, whether they are food lovers or professional. She does it in different ways: books, TV and pastry or chocolate classes.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Nov 07, 2024

Customer Reviews

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M
Maria Gaetano

Product was exactly what I ordered! Delivery was ver quick!
Thank you for being very efficient

Useful Information

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Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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