$10 off regular shipping to anywhere in Canada when your order exceeds CAD $150

SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm

SILIKOMART Fiberglass Mat, 400x300mm

Silikomart

$25.95

Silicone mats made with special glass fiber by Silikomart Professional perfect for baking macarons, nougatine, shortcrust pastry etc. Non-slip and non-stick; it is also perfect working with marzipan, gumpaste, fondant, modelling chocolate, sugarwork and more.

For other applications such as éclairs, cookies, cream puffs, petits-fours, bread, and pizza, we recommend the Air Silicone Mat.

Size: 400 x 300 mm

Product Code: 40.626.87.0000

  • Oven/Microwave Proof
  • Freezer/Blast Freezer Proof
  • Dishwasher Safe

Silikomart mould is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F). Elasticity and flexibility enable to flex the mould, in order to save space. All Silikomart moulds are washable in dishwasher and are guaranteed for frequent use. Design, quality and handiness are skilfully combined in all Silikomart products.

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: May 29, 2022

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
Nabat Hussain
Silkimart white mat

Unfortunately this did not meet my expectations. I used it to bake cookies and they did not come off as easily as they should have.

Thank you Nabat for your comment! Depending on the water content of the cookie recipe, you may also consider using Silikomart airmats, the perforation on which allows the steam to escape and yields very even baking.

For moist items such as macarons and meringue, whether the cookies come off largely depends on whether the base is fully cooked, and what affects that include baking time, temperature, oven position, oven power, and perhaps most importantly, material of the baking tray on which the silicone mat sits.

Silicone, being a natural insulator, will take a bit more time to warm up compared to parchment paper. This additional time may also require considerations to lengthen baking time, increase temperature, or putting the tray on a lower rack.

If you have any question about this product, please do not hesitate to contact us. We are here to help!

Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.

Section
Drop element here!