SAF-Instant Gold Yeast is a professional-grade instant dry yeast developed for sweet and enriched doughs. Made by Lesaffre, one of the world’s leading yeast and fermentation companies, SAF Gold is designed to perform reliably in doughs containing sugar, butter, eggs, and other enriching ingredients. It is especially well suited to formulas with 5% or more sugar, where standard instant yeasts may ferment less efficiently.

Best for

• Croissants
• Danish pastries
• Brioche and sweet loaves
• Donuts
• Enriched buns and rolls

Features

• Instant dry yeast for sweet and enriched doughs
• Best suited to doughs with 5% or more sugar
• Reliable fermentation in formulas containing sugar, butter, and eggs
• Trusted by professional bakers for consistency and performance
• Vacuum-packed for freshness
• Gluten-free and Kosher certified

What makes it different

SAF Gold is not a replacement for every yeast in your pantry — it is a specialized yeast for sweet dough baking. Compared with lean-dough yeasts such as SAF Red, SAF Gold is formulated for doughs where higher sugar levels can slow fermentation. That makes it the better choice for enriched breads and pastries, while lean doughs such as baguettes, bagels, and country loaves are generally better matched to yeasts designed for low-sugar formulas.

Why bakers choose it

Bakers choose SAF Gold when they want a dependable rise in rich doughs without changing to a more complicated workflow. As an instant yeast, it can be mixed directly into flour, making it practical for both home bakers and professional kitchens.

Product details

• 1 lb / 454 g
• Approx. 96 loaves per pack
• Product of Mexico

Storage instructions

Unopened product has a suggested shelf life of up to 24 months from the production date when stored properly in a cool, dry place below 26°C / 79°F. Proper storage helps maintain and extend quality throughout its shelf life. Once opened, always store in an airtight container in the refrigerator for best results.