Achieve a soft, natural white hue in your chocolate and pastry work with our Fat-Soluble All-Natural Edible Food Colouring Powder – Pastel White. Made with calcium carbonate, this product is free from titanium dioxide — an additive banned in the European Union since 2022 due to safety concerns surrounding potential genotoxicity.
Although Canada and the United States continue to approve titanium dioxide for safe food use, we offer this titanium dioxide-free alternative for health conscious customers seeking clean-label solutions. The powder is fat-soluble, making it ideal for blending into cocoa butter, butter, cream, and other fat-based mediums. It’s suitable for direct mixing, brushing, or spraying when diluted with fat.
Key Features:
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Made with calcium carbonate (E170); no titanium dioxide (E171)
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Compliant with EU food safety regulations
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Fat-soluble: ideal for chocolate, cocoa butter, and pâtisserie use
- Product of France
Use & Application:
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Blend directly into fat-based mixtures
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Melt with cocoa butter or vegetable fat for airbrushing or brushing
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Recommended for chocolate, buttercream, ganache, glazes, and more
Storage Instructions: Keep tightly sealed in a cool, dry place.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: May 14, 2025
