Description
Norohy VANIFUSION Madagascar Organic Vanilla Bean Paste is a premium ready-to-use vanilla bean paste developed with chefs from L’École Valrhona to capture the full aromatic richness of the vanilla bean in a more practical format. Made with organic Madagascar vanilla and manufactured in France, it delivers a deep, expressive profile with visible vanilla character for pastry and dessert applications where flavour should remain noticeable.
What makes VANIFUSION unique is the way it brings together the components of the vanilla bean in one spoonable paste. By combining vanilla concentrate, vanilla bean powder, and exhausted vanilla seeds in a clean label recipe, it offers more than a standard extract-based format, giving recipes both aromatic intensity and a more complete vanilla expression with greater consistency and control.
Its smooth, ready-to-use texture makes it easy to incorporate directly into creams, mousses, ganache, ice cream, pastry fillings, sauces, and baked applications. For chefs, bakers, and makers looking for a refined alternative to whole beans, VANIFUSION offers premium organic Madagascar vanilla flavour in a format designed for both efficiency and impact.
Ingredients, Storage & Product Details
Dosage & How to Use
About the Brand