Pre-order only.  ETA within 1 week after confirming availability.

The essence of the entire vanilla pod, reimagined.

Developed in collaboration with chefs from L’École Valrhona, Norohy Vanifusion is a premium organic vanilla bean paste that unites all components of the vanilla bean—seeds, pod, and concentrate—into one easy-to-use format. This rich, balanced paste delivers the full complexity of Madagascan Bourbon vanilla in a clean-label, precise, and cost-effective solution.

By combining the full aromatic power of vanilla in a single paste, Vanifusion allows professionals to maintain flavour intensity and production consistency, while better controlling ingredient costs. It’s an ideal everyday solution for chefs and artisans looking to strike the right balance between flavour, sustainability, and efficiency.

What Makes Vanifusion Unique:

• Vanilla Concentrate – For full-bodied, aromatic intensity, using mature pods

• Powdered Vanilla Beans – To deliver classic woody, earthy notes

• Exhausted Vanilla Seeds – Adds a striking gourmet visual effect

• Organic Cane Sugar – For improved dosing and storage

Key Features:

• Certified USDA Organic and Gluten-Free

• Clean-label: no flavour enhancers, caramel, or additives

• A precise and versatile paste format designed for professional kitchens

• Every 5g of Vanifusion = 3g of whole vanilla beans

• Made from 100% Madagascar Bourbon vanilla

Usage & Application:

Vanifusion is ideal for pastry, bakery, ice cream, and chocolate applications where both the flavour and appearance of real vanilla are desired.

Recommended Dosage per L’École Valrhona:

• Pastry Cream / Custard: 5–10g per kg

• Pastry Crust: 5–10g per kg

• Whipped Vanilla Cream: 5–10g per kg

• Cakes: 5–12g per kg

• Mousse: 5–10g per kg

• Ice Cream: 8–12g per kg

• Ganache: 8–12g per kg

Ingredients: Organic cane sugar, organic vanilla concentrate, powdered vanilla beans, organic exhausted vanilla seeds

Storage: Store in a cool, dry place. Reseal tightly after use.