Delicate, floral vanilla with a fruit-forward finish.
Crafted from hand-selected vanilla beans cultivated in Tahiti, Nielsen-Massey Tahitian Pure Vanilla Extract is a favourite among pastry chefs for its distinct floral and fruity character. With flavour notes often described as anise- and cherry-like, Tahitian vanilla offers a unique profile that complements delicate desserts and aromatic cold applications.
Because Tahitian vanilla is highly sensitive to heat, Nielsen-Massey uses a proprietary cold extraction process to gently preserve its natural flavour compounds—making it especially well-suited for recipes that are chilled, frozen, or gently heated.
Key Features:
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Made from premium Vanilla tahitensis beans from Tahiti
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Delicate floral and fruity flavour with subtle anise and cherry notes
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Cold-extracted to preserve heat-sensitive aromatic compounds
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Kosher Certified, Gluten-Free Certified, All-Natural, and Allergen-Free
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Ideal for cold or low-heat recipes like creams, custards, and beverages
Recommended Uses:
Sweet Applications:
Pastry creams, custards, fruit sauces, smoothies, shakes, puddings, fruit pies
Savoury Applications:
Salad dressings, sweet potato salad, beurre blanc sauce for seafood
Beverages:
Martinis, margaritas, gin fizzes, cranberry juice cocktails
Chef’s Tip:
Best used in cold or refrigerated recipes where its delicate, aromatic qualities shine. Avoid high heat to retain its full flavour complexity.
Equivalency:
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Dec 13, 2025
