Floral citrus aroma from the blossoms of the bitter orange tree.
Nielsen-Massey Orange Blossom Water is a delicately perfumed, steam-distilled essence made from the blossoms of the bitter orange tree (Citrus aurantium). Also known as the Essential Oil of Neroli, this fragrant ingredient has long been a staple in Persian, Arabic, Indian, and Turkish cuisines, adding a sweet floral lift to both sweet and savoury recipes.
With its refreshing, citrus-floral character, orange blossom water brings elegance to custards, cookies, and confections, while also pairing beautifully with chocolate, vanilla, almond, and lemon. A few drops go a long way—use it to enhance baked goods, desserts, cocktails, or even tea.
Key Features:
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Distilled from blossoms of the bitter orange tree
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Delicate, floral aroma with soft citrus notes
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Pairs well with vanilla, almond, chocolate, and citrus
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Kosher Certified, Gluten-Free Certified, All-Natural, and Allergen-Free
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Versatile in both sweet and savoury cooking and beverage applications
Recommended Uses:
Sweet Applications:
Custards, puddings, brownies, cookies, cakes, confections, madeleines, candies
Savoury Applications:
Dressings, marinades, light soups, citrus-infused sauces
Beverages:
Black or green teas, Pimm’s Cup, margaritas, martinis, floral punches, Ramos Gin Fizz
Other Ideas:
Use in aromatherapy by adding a teaspoon to simmering water; also traditional in wedding cakes and scones
Chef’s Tip:
Enhances recipes with vanilla, lemon, almond, cream, and chocolate. Common in Middle Eastern and Mediterranean desserts, but also adds nuance to modern cocktails and fusion cuisine.
