Nielsen Massey Mexican Pure Vanilla Extract is made from premium, hand-selected beans cultivated in Mexico, the original birthplace of the vanilla plant.

Their proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavour compounds, resulting in one of the world’s most exceptional vanillas. A rich marriage of sweet and woody notes, the Mexican vanilla flavour profile has a deep, creamy, spicy-sweet character, similar to clove or nutmeg. Mexican Pure Vanilla Extract’s unique flavour profile means it works especially well with chocolate, citrus fruits, cinnamon, cloves and other warm spices. The vanilla’s spiciness complements chili peppers and tomatoes, smoothing out their heat and acidity.

1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder

This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.

Suggested Applications:

• Sweet ideas: ginger snaps, spiced cookies
• Savoury ideas: tomato sauces, barbecue sauces, chilis, salsas
• Beverage ideas: hot chocolate, chai lattes
• Chef’s idea: Mexican Pure Vanilla complements spice flavours such as cinnamon, ginger, nutmeg, allspice and even savoury spices such as chili peppers, thyme and rosemary. It also complements dark chocolate, orange, banana and coconut.