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Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)
Modernist Bread The Art and Science (EN)

Modernist Bread: The Art and Science (EN)

Gusta Supplies

$644.95Pre-order
$644.95

Temporarily out of stock. Order will be processed once item arrives.

Modernist Bread: The Art and Science is the definitive exploration of one of the world’s most iconic foods — bread.

Created by the award-winning team behind Modernist Cuisine, this groundbreaking five-volume set is the result of over four years of intensive research, rigorous experimentation, and collaboration with top bakers and scientists around the globe.

Spanning more than 2,300 pages, Modernist Bread offers an unprecedented deep dive into every aspect of bread-making — from its rich history and cultural evolution to the microbiology of fermentation, milling science, and cutting-edge baking techniques. Inside, you’ll find:

  • Over 1,500 recipes covering global traditions and innovative modernist techniques

  • Stunning photography and scientific visuals that reveal what’s happening beneath the crust

  • New tools and methods developed by the Modernist team for both artisan and industrial bakeries

  • A wire-bound kitchen manual for easy reference in the bakery or kitchen

Whether you’re a seasoned professional, dedicated artisan, culinary educator, or serious enthusiast, this set is an essential addition to your library — designed to inspire invention and elevate your craft.

How It Differs from Modernist Bread at Home:

While Modernist Bread at Home is tailored for home bakers with simplified recipes and practical adaptations, Modernist Bread is a comprehensive professional reference. It offers advanced knowledge, cutting-edge techniques, and data-driven insights meant to empower innovation at all levels of bread production — from bakery to lab. It is not intended as a beginner’s book, but rather a complete technical guide for those serious about mastering and evolving the art of breadmaking.

• Language: English
• Author(s): Nathan Myhrvold, Francisco Migoya
• 2500 pages
• Published in 2017

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Sep 22, 2025

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