Cannelé (or cannelé de Bordeaux) is a small French pastry with a soft, tender custard centre and a dark, thick caramelized crust. A specialty of the Bordeaux region, it’s now widely enjoyed in pâtisseries across France and beyond. Its signature shape is a small, striated cylinder, often around 5 cm in height depending on mould size and recipe.
These moulds are made by Matfer, a renowned French kitchenware manufacturer crafting professional tools since 1814.
Why choose Medium (4.5 cm)?
This Medium 4.5 cm mould is the “everyday” option — large enough to feel traditional and satisfying, while still giving you a great yield per batch. If you’re buying your first copper mould, Medium is the most versatile starting point for home bakers and small-batch pastry work.
Why copper (and why tin-lined)?
Copper is prized for its heat conductivity and responsiveness. For cannelés, that matters because consistent heat helps create the signature dark crust while keeping the inside tender rather than dry.
The tinned interior is a traditional finish for copper pastry moulds. It protects the copper and supports better handling and release as the mould is properly seasoned and maintained.
Care & use
Hand-wash only and dry immediately. Avoid soaking and dishwashers. Do not use abrasive pads or harsh scrapers on the tin lining. Store dry. With regular use, seasoned moulds typically release more easily; if tin wears after years of baking, re-tinning can help keep the mould in service.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Jan 11, 2026
